Menu and Product Development
Menu Development focuses primarily on the flavor selection and design of a menu. When developing custom menus for clients, we look at the brand's story, guest demographics, local ingredients, and specialties. Staff Training will provide a good understanding of coffee, including the basics of production, roasting, and brewing, which should be the foundation for any barista.
Inclusions will be all types such as:
Iced Coffee Based (Espresso Based)
Iced Non-Coffee Based
Iced Refresher Drinks
Hot Coffee based (Espresso Based)
Hot Non-Coffee Based
Frappe Coffee Based (Espresso Based)
Frappe Non-Coffee Based
Staff Training (3-4 Hours Training)
Barista staff training includes 3-4 pax hands-on, espresso preparation, milk steaming techniques, latte art mastery, customer service excellence, and coffee knowledge to ensure a superior cafe experience.
Scope of Training
Types of Beans
Calibration of Beans Grinder
Calibration of Machine
Espresso Machine Buttons and Functions
How to pull a good shot of espresso
How to steam milk
Cleaning and maintenance